Toni's family originates from Ostiglia in northern Italy, so her recipes are her family's own and focused on locally grown produce. Our room has a large en suite with a heated towel rack that comes in particularly handy during our rain-sodden stay, as well as a tiny wall-mounted flat-screen TV and DVD player with a selection of recent-release DVDs, a bar fridge stocked with a complimentary bottle of wine, and a tea and coffee station in the corner of the room.Īnd then we ate After a full English breakfast on Saturday morning, we head straight to the property next door for a two-hour "Flavours of the Valley" Italian cooking class run by husband and wife Toni and Robert Moran. The floor-to-ceiling windows make for great natural light but they face the driveway, so we have to keep the curtains firmly closed most of the time for privacy. There are three double rooms - two queen and one king - and Lyn shows us to a queen room at the front of the house. Lyn's passion for her "babies", and for the wild wombats and kangaroos that wobble past the property most evenings, the wedge-tailed eagles that occasionally soar above and the bowerbirds, galahs and finches that gather in the garden each day, is evident. Over complimentary chocolate muffins in the communal lounge room, the super-chatty Lyn tells us about the rescued kangaroos and wombats she looks after in an enclosure on the property.
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